A few weeks ago I wrote about my favorite eco-friendly beers in honor of the Keystone Bluegrass and Beer Festival . Some of you may felt left out if you prefer grapes over hops, so here are the top eco-friendly wines that are served in high country. Go ahead and be a glutton - these wines are helping...

This award winning Cab has "deep flavors of bing cherries, plums, and black currants" mixed with floral aromatics. Badger Mountain produces their organic, sulfate-free wine in Washington.

Grown according to sustainable agriculture practices, this organic Chilean pinot noir pairs well with creamy sauces and spicy seasonings, according to the company. The bicycle image on the label is an inspiration from "the spirit of our farm workers pedaling their way to the Cono Sur vineyards every...

The producers of this wine relied on wild yeast for natural fermentation, and only used certified organic or biodynamic grapes. You'll taste mineral, citrus flower, honey and lightly roasted almonds on the finish, according to the company.

This wine is a blend of grapes from Frey Vineyards of the Redwood Valley in California and Butow Vineyard, a 30-year-old estate also in California. Frey Vineyards was the first maker of certified biodynamic wines in the country and gets half of their energy through solar panels.

Made in the actual Champagne region of France (so it's legit), this wine is a combination of 80% chardonnay and 20% pinot noir grapes, giving it a delicate and dry finesse. Larmandier-Bernier vineyards make all their wines the natural way through manual harvesting and natural yeast fermentation because...