Whether you’re at CarniVail or partying down Main Street in Breckenridge, chances are you’re probably living Fat Tuesday to the fullest. The eating, the drinking, the revelry…those don’t leave much time for epic vertical today, but you’ll be ready to hit it hard tomorrow. Any skier or snowboarder knows that spending a day on their boards practically gives them free reign on the stomach stuffing at lunch, at après or at dinner. I learned the truth to that at Keystone’s Winter Culinary Festival where the Saturday night Grand Tasting featured six tasty entrees followed by an almost endless dessert display. If you didn’t walk out of there feeling like a glutton, you must have skipped a station. Thank goodness for hitting massive vertical the next day, my fullness subsided as my legs went into overdrive.